Three ancient grains. One big taste.
What makes our Smart Flour blend different? A perfect trio of ancient grains that mix for an unbeatable combination of taste, texture and nutrition. It’s the base of every product we make (three of the first four ingredients, actually). Because we believe that gluten-free food should taste good and be good for you, too.
Antioxidants for well-being.
Sorghum is full of insoluble fiber (which is good for your gut) and acts as an antioxidant. It also happens to be one of the oldest known grains (and it’s been in our flour blend since the beginning of Smart Flour, too).
The power of protein.
You might not have heard of amaranth, but it’s one of a kind. It’s chock-full of protein (try 15-18%) and amino acids that most grains don’t have. Oh, and did we mention the calcium, iron, potassium, phosphorus, and vitamins A and C? Yeah, those too.
Teff is smaller than our other grains (it takes 3,000 grains to make one gram). But it’s still packed with bran and germ — that’s the nutritious stuff. In fact, it has so much calcium you can say it twice. (It has so much calcium!)