All of our products are gluten free and you can find out more information about allergens in our ingredients list. Ingredients are listed on each product page here on our website and on our packaging. Find a full list of our products here.
Well, it’s just what the title says – questions folks seem to be asking us frequently. We threw in some fun facts, too. Because, well, they’re fun.
Nutritional labels can be found on each product page here on our website and on our packaging. Find a full list of our products here.
Well, both actually. We offer gluten-free frozen pizzas and crusts that are available in hundreds of stores around the country. We also sell our pizza crusts and hamburger buns to a wide variety of restaurants. To find a store or restaurant near you, check out our store locator.
Lots of places! To find Smart Flour near you, visit our store locator.
Ancient Grains include sorghum, amaranth, teff, quinoa, millet and even unmodified wheat. We use three naturally gluten-free Ancient Grains as the basis of all our products — sorghum, amaranth and teff. Learn more about them on our Ancient Grains page.
You betcha! While many companies talk about Ancient Grains, sorghum, amaranth and teff are the primary ingredients in Smart Flour. You can learn more about them on our Ancient Grains page.
Yes! All of our products are naturally gluten free, as sorghum, amaranth and teff do not contain gluten and we do not use any other ingredients that contain gluten. All of our products are certified gluten free by the Gluten Intolerance Group.
Yes! Sorghum, amaranth and teff are whole grains.
It’s all about the Ancient Grains! Because we use grains (and not rice flour), our products are tastier than other gluten-free options, and the texture is also much more like conventional wheat-based products. Last (but certainly not least), ancient grains offer an elevated nutritional profile. Our products are high in vitamins and minerals like calcium, and contain significant amounts of fiber.
No, not at all! Our products are so tasty and nutritious that they’re great for everyone. In fact, we have many gluten-loving folks who also LOVE our products.
Yes! All of our products are free of synthetic hormones and artificial preservatives. And the pork we use was vegetarian fed.
Our gluten-free pizza crusts are also dairy free and vegan. Our retail frozen pizzas are not dairy free as we use real cheese. If you order one of our crusts in a restaurant, the staff can tell you about the specifics of the ingredients and toppings that they use.
Yes, all of our products are soy free.
Yes, some are! Our retail two pack pizza crusts are Project non-GMO certified. You’ll find the Project non-GMO emblem on the front of the package. Click here for a link to a press release announcing the certification. Stay tuned for further updates as our food service crusts and flat breads are currently going through the certification process and we expect that to be complete in the summer of 2016.
Our crusts are vegetarian, and our Classic Cheese and Garden Margherita pizzas are vegetarian. If you order our crust in a restaurant, the staff can tell you about the specifics of the ingredients and toppings that they use.
Smart Flour is available nationally through UNFI and KeHE. For more information, contact our team.
Smart Flour is available to restaurants through a variety of distributors. For more information, contact our team.