Our hamburger buns can do more than perfectly sandwich a burger. In fact, restaurants all over the country have gotten pretty creative with our gluten-free buns — burgers, sandwiches, and we-aren’t-even-sure-what-to-call-its. So get your buns to a restaurant and try our buns.
It’s actually bread! Soft, moist, aromatic and tearble…not terrible! They are pre-sliced, shipped frozen and have a 7 day ambient shelf life. Prepare as preferred: toasted, grilled, whatever your heart desires! Reach out to sales today and get these amazing buns into your restaurant!
Available in: RestaurantsFind Near You
Water, Smart Flour Blend (Sorghum Flour, Modified Tapioca Starch, Tapioca Starch, Teff Flour, Amaranth Flour), Sunflower Oil, Glycerine, Yeast, Non-GMO Pure Cane Sugar, Psyllium Fiber, Plant Cellulose, Egg Whites, Non-GMO Cornstarch, Kosher Salt, Calcium Sulfate (A Natural Enzyme), Rice Starch, Raisin Juice Concentrate (A Natural Mold Inhibitor)
|Serving Size 3 3/5 oz (102g)|
|Servings per container 1|
Calories from Fat 60
|Total Fat 7|
|Saturated Fat 0.5|
|Trans Fat 0|
|Polyunsaturated Fat 0|
|Monounsaturated Fat 0|
|Total Carbohydrates 38|
|Dietary Fiber 5|
|Soluble Fiber 0|
- No MSG or preservatives
- Excellent source of protein and calcium
- Free of gluten, soy, and rice
Sorghum, amaranth and teff flours combination is the most fabulous thing I’ve seen!!!
I tried this the other day for the first time… I loved it and so did my daughter!
Fresh from our kitchen.
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