Original Pizza Crusts
You can’t have a good pizza without a good crust (it’s impossible). That’s why we make a gluten-free pizza crust that’s soft and crunchy and golden brown (all the things it should be). So whether you’re eating in or dining out, our crust sets the stage for a delicious pizza.
The crusts pictured to the right are in our retail two pack bag of 9″ crusts. For our foodservice customers we offer an 8″, 10″, 11.25″, and 12″ round crusts, as well as a 6″x9″ flatbread. They’re all so good that we like to say, “You Won’t Believe Your Mouth!”
Available in: Stores & RestaurantsFind Near You
Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil.
|Serving Size 1/2 crust (67g)|
|Servings per container 4|
Calories from Fat 25
|Total Fat 3|
|Saturated Fat 0|
|Trans Fat 0|
|Polyunsaturated Fat 0|
|Monounsaturated Fat 1.5|
|Total Carbohydrates 35|
|Dietary Fiber 2|
|Soluble Fiber 0|
- No MSG or preservatives
- Excellent source of protein and calcium
- Free of gluten, egg, soy, and rice
One of the BEST GF pizza from the freezer! Taste, texture and nutritional value are excellent! I am picky when it comes to quality because I was raised in the food industry and have to live with a long list of food allergies restrictions. I love love love this pizza with an optional crispy crust. Deeeeeeelicious!
THE best gluten free healthy pizza I have ever eaten!!!!! Thank you so much. You have a new customer in Pittsburgh!!
Fresh from our kitchen.
Chef’s Corner #5: Multigrain Granola
“Hello everyone and welcome to Chef’s Corner! I have a really fun recipe utilizing our Ancient Grain crust in a whole new way, Multigrain Granola! As you may or may not know, most granola’s are based with oats. I have replaced those oats with a small dice of our Ancient Grain crust and boy is […]
Chef’s Corner #4: Spring Garden Pizza
“Smart Flour Fans! This week we will be celebrating the beginning of Spring and the wonderful bounty that Mother Nature has to offer. I have for you a very cool Spring Garden pizza with some ingredients that may be a little foreign to you but I know that you’re up for the challenge! To finish off […]
Day after Panini
Needing an idea for what to eat after Thanksgiving!? Check out this idea below from our Executive Chef, Kent Booth! Oven Roasted Turkey combined with Caramelized Sweet Onions,. Fire Roasted Peppers, Creamy Fontina and Fresh Herb Aioli assembled between two Ancient Grain Pizza Crusts and Hot Pressed until golden brown and crispy!