Original Pizza Crusts
You can’t have a good pizza without a good crust (it’s impossible). That’s why we make a gluten-free pizza crust that’s soft and crunchy and golden brown (all the things it should be). So whether you’re eating in or dining out, our crust sets the stage for a delicious pizza.
Available in: Stores & RestaurantsFind Near You
Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil.
|Serving Size 1/2 crust (67g)|
|Servings per container 4|
Calories from Fat 25
|Total Fat 3|
|Saturated Fat 0|
|Trans Fat 0|
|Polyunsaturated Fat 0|
|Monounsaturated Fat 1.5|
|Total Carbohydrates 35|
|Dietary Fiber 2|
|Soluble Fiber 0|
- No MSG or preservatives
- Excellent source of protein and calcium
- Free of gluten, egg, soy, and rice
One of the BEST GF pizza from the freezer! Taste, texture and nutritional value are excellent! I am picky when it comes to quality because I was raised in the food industry and have to live with a long list of food allergies restrictions. I love love love this pizza with an optional crispy crust. Deeeeeeelicious!
THE best gluten free healthy pizza I have ever eaten!!!!! Thank you so much. You have a new customer in Pittsburgh!!
Fresh from our kitchen.
Day after Panini
Needing an idea for what to eat after Thanksgiving!? Check out this idea below from our Executive Chef, Kent Booth! Oven Roasted Turkey combined with Caramelized Sweet Onions,. Fire Roasted Peppers, Creamy Fontina and Fresh Herb Aioli assembled between two Ancient Grain Pizza Crusts and Hot Pressed until golden brown and crispy!
Allergy Free Pick Up Stix!
Thanks, Nutrimom, for the creative Stix recipes. Sweet or savory, these recipes make some tasty and versatile snacks! Click here for the full recipes: http://bit.ly/1yKmFQ2
What Are Ancient Grains?
Ancient grains are grains that have been around for millennia; they have existed and grown in their current form almost since time began, so they are proven, stable and healthy for humans to eat. While some ancient grains may be household names, familiar to everyone, others are almost unknown to Western cultures. Ancient grains include […]