Original Pizza Crusts
You can’t have a good pizza without a good crust (it’s impossible). That’s why we make a gluten-free pizza crust that’s soft and crunchy and golden brown (all the things it should be). So whether you’re eating in or dining out, our crust sets the stage for a delicious pizza.
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Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil.
|Serving Size 1/2 crust (67g)|
|Servings per container 4|
Calories from Fat 170
|Total Fat 3|
|Saturated Fat 0|
|Trans Fat 0|
|Polyunsaturated Fat 0|
|Monounsaturated Fat 1.5|
|Total Carbohydrates 35|
|Dietary Fiber 2|
|Soluble Fiber 0|
- No MSG or preservatives
- Excellent source of protein and calcium
- Free of gluten, egg, soy, and rice
Smart Flour pizza crust is the best gluten-free pizza crust.
I had your pizza crust at a restaurant. It was so good I kept saying to my friend, ‘There’s no way this is gluten-free.’
Fresh from our kitchen.
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