Original Pizza Crusts

You can’t have a good pizza without a good crust (it’s impossible). That’s why we make a gluten-free pizza crust that’s soft and crunchy and golden brown (all the things it should be). So whether you’re eating in or dining out, our crust sets the stage for a delicious pizza.

  • Certified gluten-free
  • Non-GMO
  • Whole Grains Council

Available in: Stores & Restaurants

Find Near You
  • One of the BEST GF pizza from the freezer! Taste, texture and nutritional value are excellent! I am picky when it comes to quality because I was raised in the food industry and have to live with a long list of food allergies restrictions. I love love love this pizza with an optional crispy crust. Deeeeeeelicious!

    Louella L.
  • THE best gluten free healthy pizza I have ever eaten!!!!! Thank you so much. You have a new customer in Pittsburgh!!

    Patti C.

Fresh from our kitchen.

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    Chef’s Corner #5: Multigrain Granola

    “Hello everyone and welcome to Chef’s Corner! I have a really fun recipe utilizing our Ancient Grain crust in a whole new way, Multigrain Granola! As you may or may not know, most granola’s are based with oats. I have replaced those oats with a small dice of our Ancient Grain crust and boy is […]

  • Optimized-Veg

    Chef’s Corner #4: Spring Garden Pizza

    “Smart Flour Fans! This week we will be celebrating the beginning of Spring and the wonderful bounty that Mother Nature has to offer. I have for you a very cool Spring Garden pizza with some ingredients that may be a little foreign to you but I know that you’re up for the challenge! To finish off […]

  • Day after Panini

    Needing an idea for what to eat after Thanksgiving!? Check out this idea below from our Executive Chef, Kent Booth! Oven Roasted Turkey combined with Caramelized Sweet Onions,. Fire Roasted Peppers, Creamy Fontina and Fresh Herb Aioli assembled between two Ancient Grain Pizza Crusts and Hot Pressed until golden brown and crispy!