2 Pack – Pizza Crusts
You can’t have a good pizza without a good crust (it’s impossible). That’s why we make a gluten-free pizza crust that’s soft, crunchy and golden brown (all the things it should be). Our crusts check all the boxes when it comes to choosing your base for pizza night at home!
The crusts pictured to the right are in our retail two pack of 9″ crusts. They’re so good that we like to say, “You Won’t Believe Your Mouth!”
Available in: Stores & RestaurantsFind Near You
Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil.
|Serving Size 1/2 crust (68g)|
|Servings per container 4|
Calories from Fat 25
|Total Fat 3|
|Saturated Fat 0|
|Trans Fat 0|
|Polyunsaturated Fat 0|
|Monounsaturated Fat 1.5|
|Total Carbohydrates 36|
|Dietary Fiber 2|
|Soluble Fiber 0|
- No MSG or preservatives
- Excellent source of protein and calcium
- Free of gluten, egg, soy, and rice
One of the BEST GF pizza from the freezer! Taste, texture and nutritional value are excellent! I am picky when it comes to quality because I was raised in the food industry and have to live with a long list of food allergies restrictions. I love love love this pizza with an optional crispy crust. Deeeeeeelicious!
THE best gluten free healthy pizza I have ever eaten!!!!! Thank you so much. You have a new customer in Pittsburgh!!
Fresh from our kitchen.
Upper Crust is the 2017 World Champion for its Gluten-Free Pizza
“Big Italy” Recipe Made with Smart Flour™ Dough Wins Pizza Expo’s International Pizza Challenge CLEVELAND–(BUSINESS WIRE)–Upper Crust, a premium pizzeria in Ohio, has won the International Pizza Challenge sponsored by the International Pizza Expo. Their new recipe, “Big Italy,” was deemed the 2017 World Champion, Best Gluten-Free Pizza. Made with Smart Flour™’s proprietary ancient-grain dough, […]
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