Original Pizza Crusts
You can’t have a good pizza without a good crust (it’s impossible). That’s why we make a gluten-free pizza crust that’s soft and crunchy and golden brown (all the things it should be). So whether you’re eating in or dining out, our crust sets the stage for a delicious pizza.
Available in: Stores & RestaurantsFind Near You
Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil.
|Serving Size 1/2 crust (67g)|
|Servings per container 4|
Calories from Fat 25
|Total Fat 3|
|Saturated Fat 0|
|Trans Fat 0|
|Polyunsaturated Fat 0|
|Monounsaturated Fat 1.5|
|Total Carbohydrates 35|
|Dietary Fiber 2|
|Soluble Fiber 0|
- No MSG or preservatives
- Excellent source of protein and calcium
- Free of gluten, egg, soy, and rice
I tried your pizza crust today! Best I’ve had.
Smart Flour pizza crust is the best gluten-free pizza crust.
Fresh from our kitchen.
What Are Ancient Grains?
Ancient grains are grains that have been around for millennia; they have existed and grown in their current form almost since time began, so they are proven, stable and healthy for humans to eat. While some ancient grains may be household names, familiar to everyone, others are almost unknown to Western cultures. Ancient grains include […]
Gluten – What Is It?
As fans of Jimmy Kimmel can attest (for a laugh, watch his piece here), there is still a lot of confusion about what gluten actually is. Is it a grain? It is a food additive? Is it a chemical? Is it natural? Let’s dispel the myths. From the Celiac Disease Foundation’s website: “Gluten is a […]
Fruit pizza with Smart Flour Original Pizza Crusts
Our pizza crust is versatile and offers a variety of applications. One creative use is making a fruit pizza! Perfect for a brunch item or dessert, it’s easy to make. Here’s the recipe, or watch this quick video with our very own Chef Kent Booth demonstrating how to make it! Equipment Needed: 2 Small Mixing […]