Ancient Grain Pizza Crusts

Stemming from our original recipe and made with our three-grain, ancient-grain blend of sorghum, amaranth and teff, this traditional crust is light-years ahead of other gluten-free options.

ProductDOT Item #Case PkUnit Wt
8" Round Crust612422124.0 oz
10" Round Crust612419125.7 oz
12" Round Crust612420128.8 oz
6" X 9" Flatbread623093364.5 oz
Shelf Life
Frozen365 Days
Refrigerated7 Days
Ambient0 Days

Smart Facts

  • Made with sorghum (no rice flour) for better nutrition!
  • Free of gluten, dairy, egg, soy and rice
  • Vegan
  • Non-GMO Project Verified
  • Tastes more like traditional non-GF offerings. Does not have the typical GF ‘cardboard’ taste and texture.
  • Par baked crust: No need to thaw before topping/cooking.
  • Works great in a variety of ovens, including high-heat and wood-fire.

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