Stemming from our original recipe and made with our three-grain, ancient-grain blend of sorghum, amaranth and teff, this traditional crust is light-years ahead of other gluten-free options.
|Product||DOT Item #||Case Pk||Unit Wt|
|8" Round Crust||612422||12||4.0 oz|
|10" Round Crust||612419||12||5.7 oz|
|12" Round Crust||612420||12||8.8 oz|
|6" X 9" Flatbread||623093||36||4.5 oz|
- Made with sorghum (no rice flour) for better nutrition!
- Free of gluten, dairy, egg, soy and rice
- Non-GMO Project Verified
- Tastes more like traditional non-GF offerings. Does not have the typical GF ‘cardboard’ taste and texture.
- Par baked crust: No need to thaw before topping/cooking.
- Works great in a variety of ovens, including high-heat and wood-fire.