Smart Flour News

Specialty Foods

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Taste Triumphs in Restaurants with a Gluten-Free Menu Publication: Specialty Foods

By Shaina Ostroff, Reach Public Relations

2015-01-06

"...Smart Flour Foods has witnessed the restaurant industry change over the years and seen how much of an impact taste and quality can have on customer sales.“

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PMQ Pizza Magazine

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These Pizza Chains Are Making Customers Happier in the COVID-19 Era

Consumers have changed their dining habits in the recent months and the following article shows how several pizza chains have pivoted in a way that has helped them keep afloat during these troubling times.

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PMQ Pizza Magazine

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Increase Your Pizzeria’s Sales by Improving Your Carryout and Curbside Game

By Tracy Morin

2020-08-03

With limited in-store dining and curbside service now part of the “new normal” for pizzerias, it’s crucial to offer a top-quality carryout experience.

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