Smart Flour News

Convenience Store News

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Are we slowly getting back to normal?

Possibly. As consumers, the previous year has obviously changed the way that we ALL think, dine, and spend our time (in general). Ask anyone in the food service industry and they will say the challenges that were presented within the last 12 months have been brutal; but we’ve paved our way through the toughest year in recent history…and we’re still here to talk about the future.

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From the Smart Flour Team

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COVID-19: A Year Ago

For us, for our customers, for all restaurants and businesses across the world – we didn’t know the challenges that were about to present themselves as well as the journey we would need to take to come out on the other side.

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Specialty Foods

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Taste Triumphs in Restaurants with a Gluten-Free Menu Publication: Specialty Foods

By Shaina Ostroff, Reach Public Relations

2015-01-06

"...Smart Flour Foods has witnessed the restaurant industry change over the years and seen how much of an impact taste and quality can have on customer sales.“

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PMQ Pizza Magazine

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These Pizza Chains Are Making Customers Happier in the COVID-19 Era

Consumers have changed their dining habits in the recent months and the following article shows how several pizza chains have pivoted in a way that has helped them keep afloat during these troubling times.

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PMQ Pizza Magazine

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Increase Your Pizzeria’s Sales by Improving Your Carryout and Curbside Game

By Tracy Morin

2020-08-03

With limited in-store dining and curbside service now part of the “new normal” for pizzerias, it’s crucial to offer a top-quality carryout experience.

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