Smart Flour News
Specialty Foods
Taste Triumphs in Restaurants with a Gluten-Free Menu Publication: Specialty Foods
2015-01-06
"...Smart Flour Foods has witnessed the restaurant industry change over the years and seen how much of an impact taste and quality can have on customer sales.“
PMQ Pizza Magazine
These Pizza Chains Are Making Customers Happier in the COVID-19 Era
Consumers have changed their dining habits in the recent months and the following article shows how several pizza chains have pivoted in a way that has helped them keep afloat during these troubling times.
PMQ Pizza Magazine
Increase Your Pizzeria’s Sales by Improving Your Carryout and Curbside Game
2020-08-03
With limited in-store dining and curbside service now part of the “new normal” for pizzerias, it’s crucial to offer a top-quality carryout experience.