Culinary Driven Ancient Grains
FINALLY... a gluten-free solution that offers both flexibility within your kitchen AND without sacrificing taste.
Smart Flour is forever changing the perception of gluten-free foods. Made with naturally gluten-free ancient grains, Smart Flour products have an elevated nutritional platform, giving a boost of fiber, protein and calcium. Sorghum, amaranth and teff (our ancient grain blend) give our products the taste and texture that is superior and preferred among today’s gluten-free market.
Superior Performing Crusts
- Superb for take-out and delivery: We know how important it is to have a well-performing crust. Test ours against your current gluten-free option – we know that you won’t be disappointed.
- Easy kitchen process: Our crusts bake at the same time/temp as regular crusts (no need to change your process in the kitchen).
Award Winning Breads
- Superior taste & texture: Why settle for flaky, fall-apart gluten-free sandwich carriers?
- Longer shelf life: With a 5-7 day shelf life, there is no reason to change your kitchen process for your gluten-free offerings.
- Award winning: Our hoagie roll won a FABI; one taste and you’ll know why!
Tasty Sweets & Dry Mix
- Free from Rice Flour & Soy: We don’t cut corners when it comes to delivering the best gluten-free options on the market.
- Versatile: Whether you’re serving up breakfast or serving dessert during the dinner rush, our desserts & dry mix options have endless possibilities for YOU to personalize for your restaurant.