Tavern Style Pizza Crusts

Made with only one of our ancient grains, sorghum, our modern Tavern Crust feels and tastes like a white flour crust – the ultimate crowd pleaser.

ProductDOT Item #Case PkUnit Wt
8" Round Crustn/a125.3 oz
10" Round Crust679205125.7 oz
12" Round Crust679206128.8 oz
5.5" X 16" Oval687729364.5 oz
Shelf Life
Frozen365 Days
Refrigerated7 Days
Ambient0 Days

Smart Facts

  • Made with sorghum (no rice flour) for better nutrition!
  • Slightly lower in calories than our Ancient Grain crust
  • Free of gluten, dairy, egg, soy and rice
  • Vegan
  • Non-GMO Project Verified
  • Tastes more like traditional non-GF offerings. Does not have the typical GF ‘cardboard’ taste and texture.
  • Par baked crust: No need to thaw before topping/cooking.
  • Works great in a variety of ovens, including high-heat and wood-fire.

Gluten Free Logo

Have questions? Contact Us

Interested in our products? Fill out a request form to take into your favorite local restaurants

Restaurant operators/owners: For more information, please email sales@smartflourfoods.com