Tavern Style Pizza Crusts
Made with only one of our ancient grains, sorghum, our modern Tavern Crust feels and tastes like a white flour crust – the ultimate crowd pleaser.
|Product||DOT Item #||Case Pk||Unit Wt|
|8" Round Crust||n/a||12||5.3 oz|
|10" Round Crust||679205||12||5.7 oz|
|12" Round Crust||679206||12||8.8 oz|
|5.5" X 16" Oval||687729||36||4.5 oz|
- Made with sorghum (no rice flour) for better nutrition!
- Slightly lower in calories than our Ancient Grain crust
- Free of gluten, dairy, egg, soy and rice
- Non-GMO Project Verified
- Tastes more like traditional non-GF offerings. Does not have the typical GF ‘cardboard’ taste and texture.
- Par baked crust: No need to thaw before topping/cooking.
- Works great in a variety of ovens, including high-heat and wood-fire.