C-Stores and the necessity of food service

It’s becoming more common that many no longer just sell “gas station food” and have upped their game when it comes to snacks/quick meals; and for good reason.

“The use of more high-quality ingredients and more creativity in the product offering are on the horizon, he said, while the days of “fresh food” equating to a frozen packaged burger or breakfast sandwich being microwaved and placed in a heated grab-and-go display are basically over.”

Read more on the outlook of a few operators.

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