Ancient Grain Crusts & Flatbreads
Our Ancient Grain Pizza Crusts are developed with chefs in mind – a clean, gluten-free, vegan base made from sorghum, amaranth and teff that delivers great texture, neutral flavor, and menu flexibility. These crusts crisp up beautifully in any oven, hold their structure under bold toppings, and bake at the same time and temp as standard dough; no special handling, no guesswork.
Whether you’re firing artisan pies, flatbreads, or lighter plant-based builds, this is a reliable, culinary-driven foundation you can trust in a high-volume kitchen.
- Certified Gluten-Free (GFCO Certified)
- Vegan for dietary inclusion
- Par-baked crusts for easy kitchen process; no need to thaw before topping and cooking
- Free from “The Big 9” allergens: milk, eggs, fish, crustacean/shellfish, tree tuts, peanuts, wheat, soybean, sesame (added by FDA in 2023)
