Ancient Grain Pizza Crust - 10" Round
Ancient Grain Pizza Crust - 10" Round
12
5.5 – 6.1 oz
Frozen
- Serves as a flagship gluten-free item that can carry higher margin
- For menu simplification: offer one “core” GF pizza crust size
- Formulated for structural integrity under a generous load. Ideal for a fully topped 10”+ pie
- Versatile format: Bake from frozen when needed, but fully thawing yields peak performance
- Avoid excess moisture to maintain crust integrity
- Bake Time/Temp: Designed to work within your kitchen’s existing pizza bake profile. Alternatively, 500° for ~4-5 minutes (impinger)
Our Ancient Grain Pizza Crusts are developed with chefs in mind – a clean, gluten-free, vegan base made from sorghum, amaranth and teff that delivers great texture, neutral flavor, and menu flexibility. These crusts crisp up beautifully in any oven, hold their structure under bold toppings, and bake at the same time and temp as standard dough; no special handling, no guesswork.
Whether you’re firing artisan pies, flatbreads, or lighter plant-based builds, this is a reliable, culinary-driven foundation you can trust in a high-volume kitchen.
Shelf Life
365 Days
7 Days
0 Days
Smart Flour™ (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Water, Potato Starch, White Rice Flour, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cornstarch, Canola Oil.
- Gluten-Free
- Vegan
- Free from gluten, dairy, soy & egg
- No artificial flavors, colors, or preservatives
USA
Samples?
For the quickest turnaround, order samples through your distributor or Dot Foods.
Alternatively, submit an online sample request here.