Multi Ancient Grain Cauliflower Pizza Crust – 10”
Multi Ancient Grain Cauliflower Pizza Crust – 10”
24
5.6 oz. - 6.2 oz
Frozen
- Simplifies inventory tracking: one “core” GF pizza crust size and dietary callouts
- Great trial option for customers trying allergen-free pizzas (lower product cost exposure)
- Versatile format: Bake from frozen when needed, but fully thawing yields peak performance
- Avoid excess moisture to maintain crust integrity
- Bake Time/Temp: Designed to work within your kitchen’s existing pizza bake profile. Alternatively, 500° for ~4-5 minutes (impinger)
The plant-based food craze has taken the world by storm for good reason. Healthy dietary habits are gaining more traction as consumers are making a conscious effort to eat more wholesome foods. Our Cauliflower Pizza Crusts pack in the flavor of cauliflower and are vegan to cater to the masses.
Shelf Life
365 Days
7 Days
0 Days
Tapioca Starch, Sorghum Flour, Water, Modified Tapioca Starch, Cauliflower, Potato Starch, Cauliflower Powder, Olive Oil, Sugar, Yeast (Yeast, Sorbitan Monostearate), Molasses, Salt-Non Iodized, Xanthan Gum, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch (Made From Non-Genetically Modified Corn), and Monocalcium Phosphate), Organic Agave Syrup, Sodium Bicarbonate, Active Dry Yeast.
- Gluten-Free
- Vegan
- Free from gluten, dairy, soy & egg
- No artificial flavors, colors, or preservatives
USA
Samples?
For the quickest turnaround, order samples through your distributor or Dot Foods.
Alternatively, submit an online sample request here.