Cauliflower Crusts
The plant-based food craze has taken the world by storm for good reason. Healthy dietary habits are gaining more traction as consumers are making a conscious effort to eat more wholesome foods. Our Cauliflower Pizza Crusts pack in the flavor of cauliflower and are vegan to cater to the masses.
- Zero Top-8 Allergens + Vegan / Plant-Based: safe, versatile option for modern menus
- Increased check average through premium positioning: offering a high-quality plant-based crust can justify a premium upcharge. Guests that are within this segment are already accustomed to spending more to meet their dietary needs
- Low breakage: more efficiency, less cost and frustration in the kitchen
- Higher margin opportunity: Because it commands a premium position (gluten-free, plant-forward), operators can apply an upcharge and improve average check metrics
- Free from “The Big 9” allergens: milk, eggs, fish, crustacean/shellfish, tree tuts, peanuts, wheat, soybean, sesame (added by FDA in 2023)
