Single Ancient Grain Cauliflower Pizza Crust - 12" ROUND
Single Ancient Grain Cauliflower Pizza Crust - 12" ROUND
12
8.6 oz. - 9.2 oz
Frozen
- Sorghum is the key ancient grain in this formula, allowing cauliflower to be the star; with a subtle cauliflower taste, this option is sure to please
- Formulated for structural integrity under a generous load – ideal for fully topped 10”+ pie
- Balance of crust and topping space: gives enough surface to showcase premium ingredients
- Versatile format: Bake from frozen when needed, but fully thawing yields peak performance
- Avoid excess moisture to maintain crust integrity
- Bake Time/Temp: Designed to work within your kitchen’s existing pizza bake profile. Alternatively, 500° for ~4-5 minutes (impinger)
The plant-based food craze has taken the world by storm for good reason. Healthy dietary habits are gaining more traction as consumers are making a conscious effort to eat more wholesome foods. Our Cauliflower Pizza Crusts pack in the flavor of cauliflower and are vegan to cater to the masses.
Shelf Life
365 Days
7 Days
0 Days
Tapioca Starch, Sorghum Flour, Water, White Rice Flour, Cauliflower, Potato Starch, Cauliflower Powder, Olive Oil, Sugar, Yeast (Yeast, Sorbitan Monostearate), Molasses, Salt-Non Iodized, Xanthan Gum, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch (Made From Non- Genetically Modified Corn), and Monocalcium Phosphate), Organic Agave Syrup, Sodium Bicarbonate, Active Dry Yeast, Cornstarch, Non-GMO Canola Oil (Expeller Pressed From Non-Genetically Modified Seed).
- Gluten-Free
- Vegan
- Free from gluten, dairy, soy & egg
- No artificial flavors, colors, or preservatives
USA
Samples?
For the quickest turnaround, order samples through your distributor or Dot Foods.
Alternatively, submit an online sample request here.