Tavern Style
Are you ready for an alternative crust that will have your guests asking, “is this really gluten-free?!” Our Tavern Crusts taste great AND perform well in many delivery/take-out scenarios. After the 30–45-minute journey from the oven to your guests’ kitchen table, this crust will have the same crispness as it did when the cheese was still “burn-the-roof-of-your-mouth” hot.
- Certified Gluten-Free (GFCO)
- Vegan for dietary inclusion
- Par-baked crusts for easy kitchen process; no need to thaw before topping and cooking
- Free from “The Big 9” allergens: milk, eggs, fish, crustacean/shellfish, tree tuts, peanuts, wheat, soybean, sesame (added by FDA in 2023)
