Tavern Style Pizza Crust - 12" ROUND
Tavern Style Pizza Crust - 12" ROUND
12
8.6 oz. - 9.2 oz.
Frozen
- Bakes evenly throughout for a premium crust experience in every bite
- Menu balance: generally, the ideal “default” size to convert a typical customer to the allergen-safe version
- Formulated for structural integrity under a generous load – ideal for fully topped 10”+ pie
- Balance of crust and topping space: gives enough surface to showcase premium ingredients
- Handling: Parbaked and frozen
- Versatile format: Bake from frozen when needed, but fully thawing yields peak performance
- Avoid excess moisture to maintain crust integrity
- Bake Time/Temp: Designed to work within your kitchen’s existing pizza bake profile. Alternatively, 500° for ~4-5 minutes (impinger)
If you’re offering gluten-free pizza, don’t settle for crusts that fall apart or slow down your kitchen. Smart Flour’s tavern-style crusts give you that artisan crunch, with zero of the top 8 allergens, and no change to your kitchen process. You bake it the same way you bake your regular dough – and it holds up beautifully in delivery. Whether you’re looking to add a bar-style flatbread, a premium vegan option, or just offer something guests actually want to order, this crust delivers.
Shelf Life
365 Days
7 Days
0 Days
Water, Tapioca Starch, Sorghum Flour, White Rice Flour, Potato Starch, Pure Olive Oil, Sugar, Yeast (Yeast, Sorbitan Monostearate), Agave Nectar, Salt-Non Iodized, Xanthan Gum, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [Made From Non-Genetically Modified Corn], and Monocalcium Phosphate), Sodium Bicarbonate, Cornstarch, Non-GMO Canola Oil (Expeller Pressed From Non-Genetically Modified Seed).
- Gluten-Free
- Vegan
- Free from gluten, dairy, soy & egg
- No artificial flavors, colors, or preservatives
USA
Samples?
For the quickest turnaround, order samples through your distributor or Dot Foods.
Alternatively, submit an online sample request here.